“The kitchen staff is part of the health department and consists of Sam Tukei (nicknamed OB - Old Boy) and Rachel Nadudu; they are lovely cooks. They cook for around 350 people everyday; that’s around 35 kg of posho (made of maize flour) and 12 kg of beans. They also prepare 3 kg of porridge every morning for the nursery children.
“We are very happy with the new kitchen… thank you for the money as the repairs were needed to help us improve health and hygiene.” And yes, those pots are as big as they look!